By Lewis Wintle-Cook On the way back to the hotel, I stopped off at the best gelato shop, Pinguino, where the friendly staff are always ready to serve and let you try all the different flavours. Gosh, there are just too many but my all time favourite is a brioche filled with Crema ice-cream. Yum … Continue reading New Friend
By Lewis Wintle-Cook Rome wept today as I milled around its beautiful streets... Rode the tram as the thunderstorm hit all the way to the hub and back again.
By Lewis Wintle-Cook And then later to the Sky Bar for a cocktail. And to watch the storm.
Food today was at Trapizzino. Here you have a cone of soft bread with a yummy filling inside like chicken, garlic, white wine and rosemary. Brilliant food at only 4 💶
By Lewis Wintle-Cook So you can't go to Rome without doing a spot of bear shopping. And when you've shopped out you have a bite to eat.
By Lewis Wintle-Cook On my way to make pasta. Stopped for a quick drink. Making pasta with Mamma (who looked remarkably like a bloke called Francesco) at the Yellow Hostel. Mamma Francesco made the Ragu sauce and cooked our pasta while we chatted, drank wine and made new friends from all over the world. Then … Continue reading Pasta with Mamma
By Lewis Wintle-Cook