By Lewis Wintle-Cook
On the way back to the hotel, I stopped off at the best gelato shop, Pinguino, where the friendly staff are always ready to serve and let you try all the different flavours. Gosh, there are just too many but my all time favourite is a brioche filled with Crema ice-cream.
Anyhow as I was approaching the shop I saw a cold, wet, little llama pressing his nose against the window.
The little llama, who I’ve name Biagio after the bus stop right outside the gelato shop, was all alone and homeless, so I’ve adopted him.
We shared a brioche and a hot chocolate and became firm friends.